Cathy's Food Service Marketing

Monthly Food Events

 Fresh Florida Tomato Month

      National Pecan Month

National Soyfoods Month

           National BLT Sandwich Month

National Garlic Month

National Grilled Cheese Month

National Soft Pretzel Month

National Licorice Month

Emotional Overeating Awareness Month

Be a Star, Bake a Cake UK

Global Child Nutrition Month

National Food Month

Happy Sprouted Grain Month

National Fresh Celery Month

Tomatillo and Asian Pear Month

    National Garden Month

National Grange Month   

   Rose Wine Season

Seasonal Fruits for April

(always check your area and with your vendors)

Avocado, Cherimoyas, Cherries, Grapefruit, Kumquats, Lemons, Limes, Pomelos, Rhubarb, Strawberries,
Navel/Mandarin Oranges

Fresh Vegetables for April

(always check your area and with your vendors)

Artichokes, Asparagus, Arugula, Asian Greens, Beets, Bok Choy, Broccoli,Broccoli Rabe, Brussel Sprouts, Cabbage, Cardoons, Carrots, Cauliflower, Celeriac, Chard, Celery, Chicory, Collards, Cress, Dandelion greens, Endive, Fava Beans, Fava Greens, Fennel, Green Garlic, Garlic, Horseradish,Kale, Kohlrabi, Lambsquarter, Leeks, Lettuce, Mushrooms, Mustard Greens, Nettles, Onions, Orach, Parsnips, Peas, Purslane, Radishes, Rutabagas, Scallions, Spinach, Sprouts, Sunchokes, Turnips