Cathy's Food Service Marketing


ph: 760-983-0764

cathypace@yahoo.com

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Picnics

 

 

Picnic Checklist

Napkins

Silverware/Serving utensils/Knife

Can opener/Bottle opener/Wine opener

Glasses/Cups/Wine glasses

Salt/Pepper Shakers

Individual wrapped condiments

Paper towels/Handi wipes/Hand Sanitizer

Plates

Coolers - 1 for drinks/ 1 for perishables

Ice Packs

Blanket

Small Cutting Board

Extra Water bottles

Music

Trash bag - can put under blanket if ground is moist

Extra baggies

Bug repellant/Sunscreen

Citronella candles/votive candles/matches

Resealable containers

Thermos

First aid kit

Squeeze bottle of 1 part water/3 part vinegar - keeps ants away

Folding Chairs/Table

Frisbee/Ball & mitt

Umbrella

Allergy Medication

Cushions/Pillows

 

Fill up zip lock bags with water and freeze so you can place conveniently amongst packed items without water dripping on items.

Although a Block of Ice works great in a large Ice Chest - remember that Ice Chests are not made to go in freezers so Ice must be added not made in container.

If you have left over raw food (unprocessed or cooked) you can dig a hole and bury as it will compost (only in rural areas - not public parks)  but all else must be removed or placed in secure trash cans so animals will not get into it.

You can place a roll of paper towels on the leg of a chair for use and no blowing away or getting lost - easy access

Freeze some of your water bottles so they stay cool longer and also provide cooling for your other food items without getting anything wet.

 

Assorted Picnic Sandwich Recipes

 

Assorted Picnic Salad Ideas

 

Assorted Picnic Dessert Recipes

 

 Assorted Trail Mix Recipes

 

History of 4th July Meals

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ph: 760-983-0764

cathypace@yahoo.com